Stew beef
I love the flavors of beef especially the different cuts this one doesn't disappoint.
Stew beef
I love the flavors of beef especially the different cuts this one doesn't disappoint.
Open in Cookpad AppSteps
- 1
Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- 2
Add your beef to a bag with the marinade. Let sit 1 hour
- 3
Preheat oven 400 degrees Fahrenheit
- 4
Add carrots and onions to the beef in a bag along with the marinade.
- 5
Let it sit for 20 minutes with everything coated in the bag.
- 6
Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- 7
Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- 8
Bring to a boil add chickpea flour stirring constantly as it will thicken.
- 9
Cut the beef up into bite sized pieces. Add back to roaster.
- 10
Then add the vegetables. Stir everything coating the stew beef.
- 11
Serve I hope you enjoy!
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