From めぐみん⭐️'s kitchen in Japan.

Originally published on Cookpad Japan as トンカツ★バッター液で簡単, with US measurements.

Tonkatsu: Easy with Batter Mix

Name: Tonkatsu: Easy with Batter Mix
Ingredients: 4-5 pieces pork for Tonkatsu; as needed Breadcrumbs,; as needed Oil,; 4 tablespoons ★ all-purpose flour; 5 tablespoons ★ water; 1 tablespoon ★ mayonnaise

めぐみん⭐️ @cook_40182750

❤️ Featured twice ❤️ Thank you‼️ Crispy and loved by everyone, Tonkatsu ❤️ Save a little by using batter mix without eggs ♪
The story behind this recipe
I love the breadcrumbing process, so Tonkatsu is my go-to easy dish～(*‾∇‾)ノ♪ Don't think I should use eggs just because it's Tonkatsu (lol). The batter mix actually makes the breadcrumbs stick better (*´-`)✨

めぐみん⭐️ @cook_40182750

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Ingredients

4-5 piecespork for Tonkatsu
as neededBreadcrumbs,
as neededOil,
[Batter Mix]
4 tablespoons★ all-purpose flour
5 tablespoons★ water
1 tablespoon★ mayonnaise

Saved

Steps

1

In a bowl, make the batter mix with the ★ ingredients.
[Photo bottom right]
In another bowl, add plenty of breadcrumbs.
[Photo bottom left]
2

Prepare the pork for Tonkatsu, batter mix, breadcrumbs, and a container for the breaded items (sprinkle a little breadcrumbs in it).
3

[How to bread] Take the pork from ① ➡️ dip in ② batter mix ➡️ coat with ③ breadcrumbs ➡️ place in ④ container (plate).
4

Fry in oil heated to about 340°F to 355°F. Flip and fry the other side too.
5

Once fried, cut into bite-sized pieces with a knife. Press down with the knife as you cut ♪
Serve on a plate and it's ready～♪
6

August 22, 2018 ❤️ Made it to the top 10 popular searches ❤️ Thank you so much m(__)m❤️ Grateful ✨✨
7

October 2, 2018
Became a trending recipe! ✨
Thank you all m(__)m❤️❤️❤️

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めぐみん⭐️ @cook_40182750

Published in the US on April 14, 2025 16:05

２児の母（高3、小5）４人家族の母ちゃんです！20代は子育てしてたから30代は挑戦する年にしたいなぁ♪と思いクックパッド開始！保育園の【給食のおばちゃん】やってます✨食品衛生責任者講習受講✨食でみんなを笑顔にしたい！そんな料理を作りたい❤️ＭＹﾌｫﾙﾀﾞ 11万、つくれぽ1600突破❤️2018年7月17日スタート♪総アクセス数600万突破‼️すべての方に感謝です❤️最近は忙しすぎて更新できず。。。