トンカツ★バッター液で簡単 
Tonkatsu: Easy with Batter Mix
❤️ Featured twice ❤️ Thank you‼️ Crispy and loved by everyone, Tonkatsu ❤️ Save a little by using batter mix without eggs ♪
The story behind this recipe
I love the breadcrumbing process, so Tonkatsu is my go-to easy dish～(*‾∇‾)ノ♪ Don't think I should use eggs just because it's Tonkatsu (lol). The batter mix actually makes the breadcrumbs stick better (*´-`)✨
Tonkatsu: Easy with Batter Mix
❤️ Featured twice ❤️ Thank you‼️ Crispy and loved by everyone, Tonkatsu ❤️ Save a little by using batter mix without eggs ♪
The story behind this recipe
I love the breadcrumbing process, so Tonkatsu is my go-to easy dish～(*‾∇‾)ノ♪ Don't think I should use eggs just because it's Tonkatsu (lol). The batter mix actually makes the breadcrumbs stick better (*´-`)✨
Cooking Instructions
- 1
In a bowl, make the batter mix with the ★ ingredients.
[Photo bottom right]
In another bowl, add plenty of breadcrumbs.
[Photo bottom left]
- 2
Prepare the pork for Tonkatsu, batter mix, breadcrumbs, and a container for the breaded items (sprinkle a little breadcrumbs in it).
- 3
[How to bread] Take the pork from ① ➡️ dip in ② batter mix ➡️ coat with ③ breadcrumbs ➡️ place in ④ container (plate).
- 4
Fry in oil heated to about 340°F to 355°F. Flip and fry the other side too.
- 5
Once fried, cut into bite-sized pieces with a knife. Press down with the knife as you cut ♪
Serve on a plate and it's ready～♪
- 6
August 22, 2018 ❤️ Made it to the top 10 popular searches ❤️ Thank you so much m(__)m❤️ Grateful ✨✨
- 7
October 2, 2018
Became a trending recipe! ✨
Thank you all m(__)m❤️❤️❤️
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