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Basic Shrimp Tempura
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 海老天ぷらの基本(o^-^o)
A picture of Basic Shrimp Tempura.

Basic Shrimp Tempura

☆KEITY☆
☆KEITY☆ @cook_40043580

Tempura is simply shrimp coated in batter and deep-fried, but with just a few key tips, you can make it turn out so much better!
About this recipe:
Aiming for perfectly straight shrimp tempura.

Tempura is simply shrimp coated in batter and deep-fried, but with just a few key tips, you can make it turn out so much better!
About this recipe:
Aiming for perfectly straight shrimp tempura.

Read more

Basic Shrimp Tempura

☆KEITY☆
☆KEITY☆ @cook_40043580

Tempura is simply shrimp coated in batter and deep-fried, but with just a few key tips, you can make it turn out so much better!
About this recipe:
Aiming for perfectly straight shrimp tempura.

Tempura is simply shrimp coated in batter and deep-fried, but with just a few key tips, you can make it turn out so much better!
About this recipe:
Aiming for perfectly straight shrimp tempura.

Read more
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Ingredients

  • As many shrimp as you like
  • as neededAll-purpose flour,
  • as neededTempura batter,
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Steps

  1. 1

    Remove the vein from the shrimp. Trim the tip of the tail, then use a knife to scrape off any moisture or dirt. Make four diagonal slits on the underside of each shrimp.

  2. 2

    Place the shrimp belly-side down on a cutting board. Press down from above until you hear a slight 'pop.' Pat the shrimp dry with a paper towel.

  3. 3

    Lightly coat the shrimp with flour, then dip them in tempura batter. Fry in oil at 350°F (180°C) until done.

  4. 4

    When removing the shrimp from the oil, let as much oil drain off as possible to keep them from getting soggy.

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☆KEITY☆
☆KEITY☆ @cook_40043580
Published in the US on April 23, 2026 17:24
夫婦仲良く2人暮らし♪            好き嫌いが多い上に、レトルト調味料が苦手な夫の為、工夫と挑戦の日々。p(>_<)q  少しづつレパートリーが増えていくといいな~。 (o^−^o)                 注)不定期に写真差換えやレシピの微調整をすることがあります。
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Keywords

Shrimp

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