Basic Shrimp Tempura

Tempura is simply shrimp coated in batter and deep-fried, but with just a few key tips, you can make it turn out so much better!
About this recipe:
Aiming for perfectly straight shrimp tempura.
Basic Shrimp Tempura
Tempura is simply shrimp coated in batter and deep-fried, but with just a few key tips, you can make it turn out so much better!
About this recipe:
Aiming for perfectly straight shrimp tempura.
Steps
- 1
Remove the vein from the shrimp. Trim the tip of the tail, then use a knife to scrape off any moisture or dirt. Make four diagonal slits on the underside of each shrimp.
- 2
Place the shrimp belly-side down on a cutting board. Press down from above until you hear a slight 'pop.' Pat the shrimp dry with a paper towel.
- 3
Lightly coat the shrimp with flour, then dip them in tempura batter. Fry in oil at 350°F (180°C) until done.
- 4
When removing the shrimp from the oil, let as much oil drain off as possible to keep them from getting soggy.
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