Delicious Chicken Kabab Fingers

Name: Delicious Chicken Kabab Fingers
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg boneless chicken breast; 1/4 cup onions, finely chopped; 1/4 cup parsley, finely chopped; 3 cloves garlic, crushed; 1 egg; 1/2 cup bread crumbs, french bread; 1/2 teaspoon black pepper; 1 teaspoon allspice, ground; 1/2 teaspoon white pepper; 1 tablespoon salt; vegetable oil for frying

MaMa Reem @cook_5061722

Kuwait City، Kuwait

Mix the minced chicken, vegetables, eggs & bread to get a paste. Shape it into fingers & fry till golden.

MaMa Reem @cook_5061722

Kuwait City، Kuwait

Mix the minced chicken, vegetables, eggs & bread to get a paste. Shape it into fingers & fry till golden.

Saved

Ingredients

25 mins

4 servings

1/2 kgboneless chicken breast
1/4 cuponions, finely chopped
1/4 cupparsley, finely chopped
3 clovesgarlic, crushed
1 egg
1/2 cupbread crumbs, french bread
1/2 teaspoonblack pepper
1 teaspoonallspice, ground
1/2 teaspoonwhite pepper
1 tablespoonsalt
vegetable oil for frying

Saved

Steps

25 mins

1

Beat the egg with white pepper.
2

Cut the chicken into small pieces,then mix with onion, parsley, garlic, black pepper, allspice and salt. Place in a food mixer and process till the chicken is completely minced.
3

Transfer the minced chicken to a bowl and add half of the bread crumbs and some of the beaten egg. Mix well until the chicken and breadcrumbs paste holds together.
4

Form finger-shaped pieces with the paste, then dip each piece in the remaining beaten egg then in the bread crumbs. The chicken pieces should be entirely coated with egg and bread crumbs.
5

In a pan, fry the chicken pieces in vegetable oil until golden brown.

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Cooksnaps

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MaMa Reem @cook_5061722

on December 27, 2010 17:09

Kuwait City، Kuwait

Hello to all the sisters on this site. I live in Kuwait City with my husband; we got married 2 yrs ago.Since I got married, I started learning how to cook from my mom. Before that I used to work full time and I never took the time to cook. I had my mum.. Now that I am home waiting for my first baby, inchallah khair!!!! I spend more time looking for new recipes on the internet and trying them in my kitchen.They don’t come that bad after all!!! I like Kuwaiti specials, but also some international dishes. Favorite things to cook: Machboos with spiced shrimp

UmmTariq @cook_5191914

August 31, 2013 20:14

My children love these! I made these changes: I used 1/2 tsp Shama Arabic Baharat (Mild) instead of allspice because I don''t know what that is, and I used bread crumbs made from stale brown sandwich bread. I froze the raw fingers (without egg and breadcrumb coating) and just defrost as needed before coating and frying.

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Delicious Chicken Kabab Fingers

Delicious Chicken Kabab Fingers

Ingredients

Steps

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