Easy Pasta with Gorgonzola Sauce
maria @cook_5061732
Cooking Instructions
- 1
Cook the pasta in salted water for the length of time specified on the pack.
- 2
Once done, remove from heat, strain, wash with a bit of cold water so as not to make it sticky, and return to the pot and close.
- 3
Meanwhile, mix together the flour, milk, butter and some salt in a separate small pan, put the heat on medium, and stir well until the sauce thickens into a nice bechamel.
- 4
Add the gorgonzola piece and wait for it to melt into the sauce.
- 5
Chop the onion and parsley very finely.
- 6
Add the gorgonzola sauce and the onion and parsley to the pasta and mix well
- 7
Serve in plates, grate the parmesan, and ground the pepper on top.Bon Appetit!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pasta with white sauce Pasta with white sauce
It has a creamy texture and delicious in taste.
-
Tenderloin Pasta With Blue Cheese Sauce Tenderloin Pasta With Blue Cheese Sauce
My favorite meal my sister Dee-Dee cooks for us. Usually, she first makes just the tenderloin medallions and double the amount of sauce and serves that with sides of mashed potatoes and a vegetable. Then, the next day, she turns the leftover pork medallions and sauce into this pasta dish. I could drink the sauce; it's SO DELICIOUS!#GoldenApron23
-
Pasta with Tomato and Cheese Sauce Pasta with Tomato and Cheese Sauce
This delicious dish can also be served with marinated and fried chicken fillet on the side, as shown in the picture at the end.” itserve italian resturan 🍗
-
Simple Pasta and Sauce Simple Pasta and Sauce
Just kinda came across this recipe cause of what I had in my cupboards. Got lucky that it tastes really good. :)
-
Pasta Genova with Cream Sauce Pasta Genova with Cream Sauce
I love Genovese sauce, and when I turned the genova sauce that I always stock in my fridge into a cream sauce, it became a sauce perfect for pasta and fish.Adding the garlic and oil to the pan before turning on the heat in step 2 will help prevent the garlic from burning.Constantly stir when adding and simmering the milk in step 5 to keep it from sticking to the pan.When bubbles start forming around the edges after 10 minutes, it is done. Recipe by MeguBroaden
-
-
Pasta with Creamy Marinara Sauce Pasta with Creamy Marinara Sauce
Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)Also, the pasta measurement should be 1 cup before cooking not after cooking.
-
Simple Pasta with Red Sauce Simple Pasta with Red Sauce
Another experiment to make a simpler form of pasta.
-
Pasta with Lemon Garlic sauce Pasta with Lemon Garlic sauce
I rarely measure anything I cook, this is my own recipe. I will do my best to give you the measurements of my itemsI used veggies I had in the refrigerator
More Recipes
https://cookpad.wasmer.app/us/recipes/801570
Comments