Delicious Hamburger Patties

Name: Delicious Hamburger Patties
Yield: Makes 7-8 patties
Cuisine: American
Ingredients: 10 1/2 oz ground beef and pork mix (or 100% beef); 1/2 onion; 1 egg; 1 teaspoon sugar; 1/2 teaspoon salt; Black pepper to taste; 1 tablespoon cornstarch; About 3 shakes ground cloves

ちきぽん @cook_40044223

These patties have a perfect meat texture and are well-seasoned. I created a patty that fits perfectly in a hamburger.

The origin of this recipe
I made this with the image of a burger shop's patty in mind.

These patties have a perfect meat texture and are well-seasoned. I created a patty that fits perfectly in a hamburger.

The origin of this recipe
I made this with the image of a burger shop's patty in mind.

ちきぽん @cook_40044223

These patties have a perfect meat texture and are well-seasoned. I created a patty that fits perfectly in a hamburger.

The origin of this recipe
I made this with the image of a burger shop's patty in mind.

These patties have a perfect meat texture and are well-seasoned. I created a patty that fits perfectly in a hamburger.

The origin of this recipe
I made this with the image of a burger shop's patty in mind.

Saved

Ingredients

Makes 7-8 patties

10 1/2 ozground beef and pork mix (or 100% beef)
1/2onion
1egg
1 teaspoonsugar
1/2 teaspoonsalt
Black pepper to taste
1 tablespooncornstarch
About 3 shakes ground cloves

Saved

Steps

1

Finely chop the onion and mix well with all the ingredients while raw.
2

Divide into 7-8 portions, shape them flat, and cook until browned in a frying pan.
3

With minimal binding agents, even the mixed ground meat is satisfyingly meaty! It's well-seasoned, so it works great in a simple burger.
4

Pair with Mos-style dressing ID:17602205 for a Thousand Island-style veggie burger!