AMIEs PASTA with AVOCADO & TUNA

Name: AMIEs PASTA with AVOCADO & TUNA
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 avocado, peeled and diced; 2 large ripe tomatoe, chopped in cubes; 1 lime, juiced; 180 grams tuna, drained; 1 small onion, sliced; 1 tbsp origano; 1 extra virgin olive oil; 1 salt and fresh ground pepper; 1 tabasco, if desired; 320 grams pasta, conchiglie or orecchiete

Armilie @Armilie1962

Perugia, Italy

one of the best pasta ive ever had...
i am an avocado fan...

Armilie @Armilie1962

Perugia, Italy

one of the best pasta ive ever had...
i am an avocado fan...

Saved

Ingredients

25 mins

4 servings

1avocado, peeled and diced
2 largeripe tomatoe, chopped in cubes
1lime, juiced
180 gramstuna, drained
1 smallonion, sliced
1 tbsporigano
1extra virgin olive oil
1salt and fresh ground pepper
1tabasco, if desired
320 gramspasta, conchiglie or orecchiete

Saved

Steps

25 mins

1

Mix avocado, tomatoes and lime juice in a separate bowl and toss to combine. Set aside.
2

Cook the pasta according to the packet directions or until al dente. Drain and put in a large serving bowl. Put olive oil over the pasta. Mix it well.
3

Pour all the ingredients over the pasta. Whisk olive oil. Season with salt, origano and pepper. Gently toss until evenly coated.
4

If desired, you can whisk tabasco. Serve and enjoy!