Sig's Mulligatawny Soup
this is a beautifu flavoursome soup, I prefer it smooth but you can make it a little chunkier
Sig's Mulligatawny Soup
this is a beautifu flavoursome soup, I prefer it smooth but you can make it a little chunkier
Cooking Instructions
- 1
Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- 2
Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- 3
Discard cardamom pods and curry leaves
- 4
Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- 5
Make sure the soup is heated through
- 6
I prefer smooth soups but you can puree it to more broth like texture.
- 7
Make a day ahead if you like.
- 8
You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
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