Make the sushi vinegar. Combine all ingredients in a bowl and mix until the sugar is completely dissolved.

Cook the rice slightly firmer than usual. Once cooked, transfer to a large bowl and mix with the sushi vinegar, then let it cool.

To cool the rice, I use the 'Sushi Rice Dryer Cooling' method from Daimajo-san's recipe ♪ Recipe ID: 18060463

Heat oil (not listed in ingredients) in a frying pan and sauté the beef. Once the beef changes color, add the ★ ingredients and simmer until the liquid is reduced by half.

Be careful not to overcook the beef as it will become tough ☆ Sometimes the liquid doesn't reduce quickly, but don't worry, you'll use the broth later.

Turn off the heat and leave the beef in the pan... Finely chop the pickled radish and thinly slice the shiso leaves. (During this time, the beef absorbs the broth)

Cut the beef into 1cm wide strips. (Place a sheet of parchment paper on the cutting board to avoid mess) Mix the remaining broth in the pan with the sushi rice.

Mix in the chopped beef, pickled radish, and shiso leaves.

Sprinkle with toasted sesame seeds, shredded nori, and more sliced shiso leaves to finish ♪

Perfect for potlucks and parties ♪ You can make 15-20 small rice balls with 1.5 times the recipe (3 cups of rice) ♪ For your reference...☆

Katsudon Mama used Nara pickles to make this recipe ♡ It's said to have a slightly mature taste (*´∀｀*) Thank you ♡

Manamama☆Mi added cheese and got creative ♪ 'I'm totally hooked and love it,' she said. Thank you ♡♡

Niisanpo served it in cups ♫ Perfect for parties and entertaining ◎ Thank you ♡

GoGo Shima Mikan used it for the first time in an Ehomaki roll and shared a report ♡ 'It's so delicious,' they commented. Thank you ♡

Tomochan(^0^) said, 'Delicious ♪ I used it as mixed rice for baby food, and they ate it up,' with a happy comment. Thank you ♡

A-takun has made it many times and even adapted it into sushi rolls ♡ The beautiful colors are mesmerizing ☆ Thank you ♡

Furthermore! A-takun wrapped it in a thin omelet ♡ The colors are beautiful, and the sweetness of the egg seems to match the sushi ♫ Thank you for the wonderful adaptation ♡

Non-chan Noriben made it for the Doll Festival ♡ 'This is delicious,' said the children! 'I'll make it again!' Thank you for the words of gratitude ♡

Jongure made it with minced meat ♪ 'It's energizing with meat but still light, thank you ♡' Thank you for the words of gratitude ☆

Mikko6 adapted it into a sushi cake with ground beef ♡ It fits perfectly in a 15cm mold with 2 cups of rice ♫ Too wonderful ♡ Thank you ♡

KBB Kitchen☆ added fried tofu to make it more affordable ♫ Awarded the Nice Idea Prize ♡ Thank you for the wonderful report (^^)

2015/09/20 Thanks to you, it became number one in the 'sushi' popular search ☆ Thank you all m(_ _)m

2015/12/16 It was introduced on Fuji TV's 'Nonstop!' ☆ The guests even had seconds, and I was deeply moved! Crying

March 2017 It was adopted in a recipe leaflet distributed at Uny stores ☆ Thank you to everyone at Uny m(_ _)m

'17/03/11 Thanks to you, it made it into the spotlight for the second time ☆ Thank you from the bottom of my heart to the 100 people who submitted reports ♡

’17/07/01 It was featured in Cookpad News 'Luxurious and Delicious Beef Mixed Sushi, Perfect for Gatherings' ♡ Thank you ☆

’18/03/17 Published in Fusosha's 'Cookpad's More! Speedy Side Dishes 108' ♪ Thank you to everyone involved ♡

’18/04/10 Featured in Cookpad News 'A Must-See for Busy People! Quickly Made 'Super Delicious Side Dishes' ♡ Thank you ☆

2015/12/28 Tennisnoah made it into the spotlight alone ☆ Just two months after the recipe was uploaded! Thank you so much ♡

2017/03/23 ☆Rokko☆ made it into the spotlight alone ☆ Thank you for the various adaptations like sushi rolls and temari sushi ♡

2017/11/22 Yesmama made it into the spotlight alone ☆ Thank you for loving it with your whole family and for the excellent presentation ♡