【動画付】簡単 美味しい♪牛肉の混ぜ寿司 
Easy and Delicious Beef Mixed Sushi
Featured in ESSE magazine and introduced on TV's 'Nonstop!' Thank you for the leaflet adoption ♡ Once you try it, you'll be hooked ☆ Perfect for entertaining ♪
The origin of this recipe
Over 10 years ago, I started making this recipe after cutting it out from a newspaper's recipe section. I've made it many times and adapted it to my style. Using slightly better quality meat makes it irresistible (*≧艸≦) lol. It's also perfect for sushi rolls during Setsubun ♫
Open in Cookpad AppCooking Instructions
- 1
Make the sushi vinegar. Combine all ingredients in a bowl and mix until the sugar is completely dissolved.
- 2
Cook the rice slightly firmer than usual. Once cooked, transfer to a large bowl and mix with the sushi vinegar, then let it cool.
- 3
To cool the rice, I use the 'Sushi Rice Dryer Cooling' method from Daimajo-san's recipe ♪ Recipe ID: 18060463
- 4
Heat oil (not listed in ingredients) in a frying pan and sauté the beef. Once the beef changes color, add the ★ ingredients and simmer until the liquid is reduced by half.
- 5
Be careful not to overcook the beef as it will become tough ☆ Sometimes the liquid doesn't reduce quickly, but don't worry, you'll use the broth later.
- 6
Turn off the heat and leave the beef in the pan... Finely chop the pickled radish and thinly slice the shiso leaves. (During this time, the beef absorbs the broth)
- 7
Cut the beef into 1cm wide strips. (Place a sheet of parchment paper on the cutting board to avoid mess) Mix the remaining broth in the pan with the sushi rice.
- 8
Mix in the chopped beef, pickled radish, and shiso leaves.
Sprinkle with toasted sesame seeds, shredded nori, and more sliced shiso leaves to finish ♪
- 9
Perfect for potlucks and parties ♪ You can make 15-20 small rice balls with 1.5 times the recipe (3 cups of rice) ♪ For your reference...☆
- 10
Katsudon Mama used Nara pickles to make this recipe ♡ It's said to have a slightly mature taste (*´∀｀*) Thank you ♡
- 11
Manamama☆Mi added cheese and got creative ♪ 'I'm totally hooked and love it,' she said. Thank you ♡♡
- 12
Niisanpo served it in cups ♫ Perfect for parties and entertaining ◎ Thank you ♡
- 13
GoGo Shima Mikan used it for the first time in an Ehomaki roll and shared a report ♡ 'It's so delicious,' they commented. Thank you ♡
- 14
Tomochan(^0^) said, 'Delicious ♪ I used it as mixed rice for baby food, and they ate it up,' with a happy comment. Thank you ♡
- 15
A-takun has made it many times and even adapted it into sushi rolls ♡ The beautiful colors are mesmerizing ☆ Thank you ♡
- 16
Furthermore! A-takun wrapped it in a thin omelet ♡ The colors are beautiful, and the sweetness of the egg seems to match the sushi ♫ Thank you for the wonderful adaptation ♡
- 17
Non-chan Noriben made it for the Doll Festival ♡ 'This is delicious,' said the children! 'I'll make it again!' Thank you for the words of gratitude ♡
- 18
Jongure made it with minced meat ♪ 'It's energizing with meat but still light, thank you ♡' Thank you for the words of gratitude ☆
- 19
Mikko6 adapted it into a sushi cake with ground beef ♡ It fits perfectly in a 15cm mold with 2 cups of rice ♫ Too wonderful ♡ Thank you ♡
- 20
KBB Kitchen☆ added fried tofu to make it more affordable ♫ Awarded the Nice Idea Prize ♡ Thank you for the wonderful report (^^)
- 21
2015/09/20 Thanks to you, it became number one in the 'sushi' popular search ☆ Thank you all m(_ _)m
- 22
2015/12/16 It was introduced on Fuji TV's 'Nonstop!' ☆ The guests even had seconds, and I was deeply moved! Crying
- 23
March 2017 It was adopted in a recipe leaflet distributed at Uny stores ☆ Thank you to everyone at Uny m(_ _)m
- 24
'17/03/11 Thanks to you, it made it into the spotlight for the second time ☆ Thank you from the bottom of my heart to the 100 people who submitted reports ♡
- 25
’17/07/01 It was featured in Cookpad News 'Luxurious and Delicious Beef Mixed Sushi, Perfect for Gatherings' ♡ Thank you ☆
- 26
’18/03/17 Published in Fusosha's 'Cookpad's More! Speedy Side Dishes 108' ♪ Thank you to everyone involved ♡
- 27
’18/04/10 Featured in Cookpad News 'A Must-See for Busy People! Quickly Made 'Super Delicious Side Dishes' ♡ Thank you ☆
- 28
2015/12/28 Tennisnoah made it into the spotlight alone ☆ Just two months after the recipe was uploaded! Thank you so much ♡
- 29
2017/03/23 ☆Rokko☆ made it into the spotlight alone ☆ Thank you for the various adaptations like sushi rolls and temari sushi ♡
- 30
2017/11/22 Yesmama made it into the spotlight alone ☆ Thank you for loving it with your whole family and for the excellent presentation ♡
Reactions
Similar Recipes
-
Beef sushi Beef sushi
You can roll in anything you like(Imitation crabs and sriracha for spicy crab rolls)
-
Easy Sushi Easy Sushi
Tried making sushi for the first time. Note to self cut the rolls right away, use a very sharp wet knife to avoid nori from tearing.
-
Sushi Rolls with Lightly Seared Beef Sushi Rolls with Lightly Seared Beef
This is the beef tataki that I usually make for New Year's. It can be eaten as it is or in a sushi roll like this. It's very popular at parties and as a post-drinks snack.When you place the sushi rice on top of the seaweed, the seaweed will suck up the moisture and become sticky. So I used baking paper and cling film to roll it, which makes it easier to peel off than a sushi mat.For Step 2 when you are evening out the layer of rice, coat your hands in a mixture of 200 ml water and 1 tablespoon vinegar. This will prevent the grains of rice from sticking to them. Recipe by piyopiyonist3
-
Easy Sushi Rice Easy Sushi Rice
This recipe was handed down to me by my mother. If you make sushi vinegar to stock, as long as the sugar and salt have dissolved there's no need to let it rest for a day. If making the sushi vinegar on the spot for one batch of sushi rice (3 rice cooker cups' worth) you need 80 ml of rice vinegar, 2 to 3 tablespoons of sugar and 1 teaspoon of salt. The rice should be just the right sweetness. Microwave the sushi vinegar to dissolve the sugar and salt (about 20 seconds).Step 1: Cook the rice so that it's on the firm side.Step 3: Use the rice after it's cooled down a bit. If cooking 2 rice cooker cups, use 7 cm of konbu seaweed and 50 to 60 ml of sushi vinegar. While you should drain off the rice in a sieve before cooking it, it will still taste good if you just cook it right after rinsing it. It's fine to omit the kombu. Recipe by Yuuyuu0221 -
Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls
I loved this simmered beef that my mom used to make all the time.This simmered beef is great when eaten with Korean lettuce in hand rolled sushi, when eaten with wrapped beef sushi, when eaten with scrambled eggs and broth topped on rice, as a plain rice topping, and as a bento lunchbox filling! Adding a little bit of garlic makes it more satisfying. Recipe by LaLaHappy1 -
Lemony Salmon Mixed Sushi Lemony Salmon Mixed Sushi
I made a zesty version to my favorite sushi rice by adding lemon juice.Make sure to let the rice cool down at the 4 process when you add the lemon juice. The lemon flavor would be gone if you add to hot rice.The lemon juice depends on how sticky and soft the rice is. Recipe by naonaos -
Let's Make Delicious Sushi Rice Let's Make Delicious Sushi Rice
Okayama, where I live, is famous for chirashi sushi (barazushi)... so my mother and grandmother used to make sushi a lot when I was growing up. This is a recipe they perfected by learning from the pros and adjusting it to their liking. We make it like this with this ingredient ratio in our house. This is also a memo for myself.※Add the salt when you cook the rice.This sushi rice is not so sweet and has an accentuated vinegar flavor. It will taste just right when you add other ingredients for chirashi sushi, sushi rolls and so on. If you prefer a sweeter tasting sushi rice, you can add more sugar.※Don't use a wooden sushi oke (barrel); just use a large Tupperware container or a bowl (a big one with a lid) to mix the rice.※The vinegar will sink into the rice better if you warm it up beforehand.※Once you mix the vinegar in, let the rice steam so that the vinegar flavor settles in for a better end result. Recipe by rie-tin -
Delicious Hand-Rolled Sushi Delicious Hand-Rolled Sushi
This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match -
Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls
I made these ♪ for Setsubun (the first day of spring)!I am using lots of avocado mayo and atsuyaki tamago omelette. Avocado mayo is delicious♪ so use lots!! Add vinegar to the sushi rice and taste as you go. For 2 servings. Recipe by Abebe -
Quick and Easy Authentic Chirashi Sushi Quick and Easy Authentic Chirashi Sushi
My mother used to make this for me a lot. She puts chicken in the sushi rice, but I used shrimp as a topping so I omitted the chicken.Sushi vinegar is ready to use, so it's really convenient!You just need to simmer the ingredients added to the rice, so make the toppings while they are simmering.If you use shrimp for salads, you don't need to peel, wash and boil the shrimp. Easy and scrumptious! Recipe by usaco3 -
Sushi Rolls Sushi Rolls
Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html
-
![A picture of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe].](https://img-global.cpcdn.com/recipes/22f634776106278d/240x320cq80/photo.jpg)
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
Instagram: @sabrina.at.gymSushi is the most famous traditional Japanese dish. Its main ingredient is pickled rice and raw stuffing, the most popular stuffing being seafood, salmon, mushrooms, eggs or vegetables. The fillings are raw on average, but can also be cooked or pickled. You wouldn’t even think how easy to make sushi at home.Let’s see how can you make the best homemade sushi of your life
