Lemony Salmon Mixed Sushi
I made a zesty version to my favorite sushi rice by adding lemon juice.
Make sure to let the rice cool down at the 4 process when you add the lemon juice. The lemon flavor would be gone if you add to hot rice.
The lemon juice depends on how sticky and soft the rice is. Recipe by naonaos
Lemony Salmon Mixed Sushi
I made a zesty version to my favorite sushi rice by adding lemon juice.
Make sure to let the rice cool down at the 4 process when you add the lemon juice. The lemon flavor would be gone if you add to hot rice.
The lemon juice depends on how sticky and soft the rice is. Recipe by naonaos
Cooking Instructions
- 1
Make sushi vinegar. Put all ingredients in a bowl and microwave for about 20 seconds without covering to melt the sugar and salt.
- 2
Add the sushi vinegar to hot, freshly-cooked rice little at a time and mix the rice like you are cutting the rice with a rice ladle. Let cool off.
- 3
Prepare the other ingredients while cooling down the sushi rice from 2. Finely chop the shiso leaf. Cut the salmon into bite sizes.
- 4
Add shiso leaves and sesame seeds to the sushi rice from 2 and let it cool off completely. Add the ★ lemon juice and combine.
- 5
Add the cut salmon from Step 4, then it is done.
- 6
Top with salmon roe for a lavish presentation.
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