Lemony Salmon Mixed Sushi

Name: Lemony Salmon Mixed Sushi
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams Rice; 70 grams Cut salmon (sashimi grade); 2 slice Shiso leaves; 1 tbsp White sesame seeds; 2 1/2 tbsp ★Lemon juice; 2 tbsp ● Vinegar; 1 1/2 tbsp ● Sugar; 1 little less than 1/2 teaspoon ● Salt

cookpad.japan @cookpad_jp

I made a zesty version to my favorite sushi rice by adding lemon juice.

Make sure to let the rice cool down at the 4 process when you add the lemon juice. The lemon flavor would be gone if you add to hot rice.
The lemon juice depends on how sticky and soft the rice is. Recipe by naonaos

I made a zesty version to my favorite sushi rice by adding lemon juice.

cookpad.japan @cookpad_jp

I made a zesty version to my favorite sushi rice by adding lemon juice.

Saved

Ingredients

2 servings

700 gramsRice
70 gramsCut salmon (sashimi grade)
2 sliceShiso leaves
1 tbspWhite sesame seeds
2 1/2 tbsp★Lemon juice
Sushi vinegar
2 tbsp● Vinegar
1 1/2 tbsp● Sugar
1little less than 1/2 teaspoon ● Salt

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Steps

1

Make sushi vinegar. Put all ingredients in a bowl and microwave for about 20 seconds without covering to melt the sugar and salt.
2

Add the sushi vinegar to hot, freshly-cooked rice little at a time and mix the rice like you are cutting the rice with a rice ladle. Let cool off.
3

Prepare the other ingredients while cooling down the sushi rice from 2. Finely chop the shiso leaf. Cut the salmon into bite sizes.
4

Add shiso leaves and sesame seeds to the sushi rice from 2 and let it cool off completely. Add the ★ lemon juice and combine.
5

Add the cut salmon from Step 4, then it is done.
6

Top with salmon roe for a lavish presentation.