For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil

Name: For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil
Yield: 1 serving
Cuisine: American
Ingredients: 1 from 1 squid Fresh squid liver; 1 from 1 squid Squid legs; 20 cm or so Japanese leek; 1/2 tsp Soy sauce; 2 tsp Sake; 1 Salt

cookpad.japan @cookpad_jp

I recreated a dish I had a long time ago at a yakiniku restaurant.

Make sure to use fresh intestines. If you are using a sashimi-ready fresh squid, you only need to heat through the intestines quickly. Be sure not to overcook it. This tastes better with LOTS of green onion. After you've eaten the legs, try mixing the leftover intestines and green onions and pouring it over rice! It's so good! For 1 aluminum foil cup worth. Recipe by Mekamahao

I recreated a dish I had a long time ago at a yakiniku restaurant.

cookpad.japan @cookpad_jp

I recreated a dish I had a long time ago at a yakiniku restaurant.

Saved

Ingredients

1 serving

1from 1 squid Fresh squid liver
1from 1 squid Squid legs
20 cmor so Japanese leek
1/2 tspSoy sauce
2 tspSake
To prepare the legs and liver:
1Salt

Saved

Steps

1

Cut the legs apart.
2

Remove and hard suckers. If you press down on the legs with your palm on a cutting board; it's easy. Cut the legs into even portions.
3

Rinse the legs, rub them with salt, and drain in a colander for a while.
4

Sprinkle the liver with salt and drain in another colander. This way the fishy smell will be removed. The liver breaks easily so handle it very, very gently.
5

While the legs and liver are draining, slice the leek thinly. Make a cup with the aluminum foil by pressing it into a cup or something. Flatten the bottom. Of course, you can use aluminum foil cups instead of making your own.
6

Rinse the legs and liver quickly, pat dry and put them inside the foil cup.
7

Add the soy sauce and sake, top with the leek. Place the foil cups on a grilling screen, and cook over low-medium heat. It's more atmospheric to cook over charcoal, but I just use a gas burner.
8

When it starts to bubble, break the intestines and mix everything together. It's done when the legs are cooked through!
9

If you need to learn how to prepare a squid, please take a look at.
https://cookpad.wasmer.app/us/recipes/171799-how-to-clean-squid-you-can-eat-the-legs-and-liver-too

How To Clean Squid - You Can Eat The Legs and Liver, Too!