Low-carb Mock Okara Pancakes

Name: Low-carb Mock Okara Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 90 grams worth Fresh okara; 1 Egg; 5 grams ☆ Erythritol (artificial sweetener); 1 pinch ☆ Salt; 2 grams ☆ Powdered kanten; 1 grams ☆ Baking soda; 6 drops ☆ Vanilla oil; 60 grams Water; 10 grams Salted butter

cookpad.japan @cookpad_jp

I had uploaded the same okara pancake recipe before, but my child accidentally deleted it, so I reposted the recipe.

Step 2: You can omit the baking soda and kanten, but by using them, the mixture will come together more easily and the pancakes will be fluffier.
Step 4: I make each pancake to be small enough so that I can put it on a fry turner since it may break when you flip over. It breaks easily if you make it too big. I use an induction stovetop. Recipe by Mrs. ookara

I had uploaded the same okara pancake recipe before, but my child accidentally deleted it, so I reposted the recipe.

cookpad.japan @cookpad_jp

I had uploaded the same okara pancake recipe before, but my child accidentally deleted it, so I reposted the recipe.

Saved

Ingredients

4 servings

90 gramsworth Fresh okara
1Egg
5 grams☆ Erythritol (artificial sweetener)
1 pinch☆ Salt
2 grams☆ Powdered kanten
1 grams☆ Baking soda
6drops ☆ Vanilla oil
60 gramsWater
10 gramsSalted butter

Saved

Steps

1

Use the fresh okara as-is. If using dried okara, reconstitute it in water. I used dried okara to be reconstituted in 5 times its amount of water. So I added 75 g of water to 15 g of dried okara.
2

Add the beaten egg, the ☆ ingredients to Step 1 in the order as listed, and mix with a spatula. Lumps of baking soda taste bitter, so mix really well.
3

Add the water. The amount of water you need to add differs depending on the okara you use. Adjust it to make the mixture firm enough to leave a mark when you drop it from the spatula, and there is no liquid floating up to the surface.
4

Heat a frying pan, and melt the butter. Add Step 3 into the frying pan, dropping in 1/4 of the mixture for each portion. Cover the pan with a lid, and steam-bake over medium heat for 4 minutes on each side.
5

They are done. You can enjoy them as they are, or serve them with butter. I divided 10 g of butter into 4 pieces to top the pancakes in this photo. Cinnamon goes really well as well.