New Year's Beef Tataki

Name: New Year's Beef Tataki
Cuisine: American
Ingredients: 500 grams Beef round; 1/4 Grated onion; 1 tsp Grated ginger; 1 tsp Grated garlic; 50 ml Soy sauce; 50 ml Vinegar

cookpad.japan @cookpad_jp

The beef round will last anywhere from 1 week-10 days during the winter if I store it in my homemade steak sauce. I want to take it easy during New Year's, so this is a standard go-to New Year's recipe that I make every year. I just have to take it out of the fridge and cut it.

You can use domestic or imported beef. The photo shows 100 g of imported beef that I got for 98 yen.
This will be easy to eat if cut along the grain of the beef.
Use a sharp knife when cutting. Beef round is tough, so slice it thinly. Recipe by piyopiyonist3

cookpad.japan @cookpad_jp

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Ingredients

500 gramsBeef round
Marinating Sauce:
1/4Grated onion
1 tspGrated ginger
1 tspGrated garlic
50 mlSoy sauce
50 mlVinegar

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Steps

1

Avoid the sinewy parts of the beef. Use a block cut parallel to the grain. Cut it up into about the size of a block of tuna.
2

Take the meat out of the fridge and let sit at room temperature for about an hour.
3

Cook the top and bottom of the meat in a Teflon frying pan without using oil, cooking the outside until golden brown. You can cook it how you like, but cook it about medium.
4

Combine the marinating sauce, add in the freshly cooked meat, and let cool naturally. Place into a Ziploc bag once it cools, squeeze out the air, and refridgerate.
5

It will be ready to eat the next day. It will keep for about a week, so if you prepare it ahead of time you can have one dish that just needs to be sliced and served for New Year's.
6

Thinly slice the meat, top with a bit of the sauce, and serve.
7

It's also tasty if you mince the meat and use it as the core for sushi in. You don't have to use sushi rice if it's too much of a hassle.
https://cookpad.wasmer.app/us/recipes/144371-sushi-rolls-with-lightly-seared-beef

Sushi Rolls with Lightly Seared Beef