Authentic home cooking from Japan, with US measurements. 
Curry Ramen with Leftover Curry
It might not look fancy, but it tastes delicious! Why not try this the day after making curry?
Recipe background:
My husband suggested this when we had leftover curry the next day.
Curry Ramen with Leftover Curry
It might not look fancy, but it tastes delicious! Why not try this the day after making curry?
Recipe background:
My husband suggested this when we had leftover curry the next day.
Open in Cookpad AppSteps
- 1
Heat the leftover curry.
- 2
Cook the ramen noodles according to the instructions on the package.
- 3
Put the soup powder from the ramen into a bowl. Pour in about 1 cup (about 250 ml) of hot water—enough to fill the bowl halfway. Add the cooked noodles, then top with the heated curry.
- 4
Add eggs or green onions on top if you like, and enjoy!
- 5
Changed the photo on August 22, 2011.
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