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Curry Ramen with Leftover Curry
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Japan From atsuvega's kitchen in Japan.
Originally published on Cookpad Japan as 残ったカレーで★カレーラーメン, with US measurements.
A picture of Curry Ramen with Leftover Curry.

Curry Ramen with Leftover Curry

atsuvega
atsuvega @atsuvega

It might not look fancy, but it tastes delicious! Why not try this the day after making curry?
Recipe background:
My husband suggested this when we had leftover curry the next day.

It might not look fancy, but it tastes delicious! Why not try this the day after making curry?
Recipe background:
My husband suggested this when we had leftover curry the next day.

Read more

Curry Ramen with Leftover Curry

atsuvega
atsuvega @atsuvega

It might not look fancy, but it tastes delicious! Why not try this the day after making curry?
Recipe background:
My husband suggested this when we had leftover curry the next day.

It might not look fancy, but it tastes delicious! Why not try this the day after making curry?
Recipe background:
My husband suggested this when we had leftover curry the next day.

Read more
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Ingredients

Serves 2 servings
  • as neededLeftover curry,
  • 2 packagesinstant ramen (miso or soy sauce flavor)
  • Eggs or green onions, as desired
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Steps

  1. 1

    Heat the leftover curry.

  2. 2

    Cook the ramen noodles according to the instructions on the package.

  3. 3

    Put the soup powder from the ramen into a bowl. Pour in about 1 cup (about 250 ml) of hot water—enough to fill the bowl halfway. Add the cooked noodles, then top with the heated curry.

  4. 4

    Add eggs or green onions on top if you like, and enjoy!

  5. 5

    Changed the photo on August 22, 2011.

    A picture of step 5 of Curry Ramen with Leftover Curry.
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atsuvega
atsuvega @atsuvega
Published in the US on September 04, 2025 14:01
自然いっぱいのどかなところで生活中☀みなさんの素敵レシピに助けられてます❀2012年11月16日男の子を出産☺♡好きなもの♡・ネギトロ・スイーツ・サッカー観戦・カピバラさん・まるねこ(アイコン使用)   ✽——゚+.——゚.——+.——゚+.——゚.——✽「ゆったりのんびり東北会☆」 №11      「カピバラファン同好会♡」 №11よろしくお願いします(✿╹◡╹)ノ
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Keywords

Ramen Curry Welsh Onion Egg Miso Soy

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