A picture of Made in 5 Minutes Crispy! Crunchy! Wiener Sausages.

Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

cookpad.japan @cookpad_jp

I came up with this on the spot and it turned out delicious!

For 2 servings. Recipe by saijun

I came up with this on the spot and it turned out delicious!

For 2 servings. Recipe by saijun

Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

cookpad.japan @cookpad_jp

I came up with this on the spot and it turned out delicious!

For 2 servings. Recipe by saijun

I came up with this on the spot and it turned out delicious!

For 2 servings. Recipe by saijun

Saved

Ingredients

2 servings

7Wiener sausage
13Gyoza skins
1Vegetable oil

Saved

Steps

1

Wrap the wieners in the gyoza skins. Hold the ends closed with a toothpick and cut in half.
2

Heat a large amount of oil in a frying pan and fry the wieners from Step 1 until crispy. Also fry the remaining gyoza skins.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 28, 2014 02:29

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