Quick! Easy! Rich Braised Chicken Drumettes
I wanted to make a quick dish without marinating or frying the meat!
You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.
It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.
They are tasty even when cold. Good for your lunch box.
Adjust the amount of the seasonings to suit your taste.
You can also use a frying pan, but the sauce coats the drumettes better in a pot.
Use grated garlic, if you like (adjust the amount to suit your taste).
At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin
Quick! Easy! Rich Braised Chicken Drumettes
I wanted to make a quick dish without marinating or frying the meat!
You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.
It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.
They are tasty even when cold. Good for your lunch box.
Adjust the amount of the seasonings to suit your taste.
You can also use a frying pan, but the sauce coats the drumettes better in a pot.
Use grated garlic, if you like (adjust the amount to suit your taste).
At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin
Cooking Instructions
- 1
Pour some oil in a heated thick-set pot and add the chopped garlic. Saute until fragrant and then add the drumettes. Brown all the sides lightly.
- 2
Add all the ☆ ingredients and cover with a lid. Cook over a medium to high heat for 10 minutes. Adjust the amount of ketchup according to the amount of the meat and to suit your taste.
- 3
Remove the lid and check the inside. Once the sauce bubbles vigorously and the sauce starts to reduce, increase the heat to high and cook down the sauce.
- 4
Reduce the sauce until very syrupy and it is ready. Transfer onto a serving dish.
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