Quick! Easy! Rich Braised Chicken Drumettes

Name: Quick! Easy! Rich Braised Chicken Drumettes
Yield: 2 servings
Cuisine: American
Ingredients: 600 grams Chicken wings (the drumettes or the first section); 3 tbsp ☆ Ketchup; 3 tbsp ☆ Soy sauce; 3 tbsp ☆ Water; 1 tbsp ☆ Sake; 1 tbsp ☆ Mirin; 1 tsp ☆ Consomme stock granules; 1 clove or more Garlic

cookpad.japan @cookpad_jp

I wanted to make a quick dish without marinating or frying the meat!

You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.

It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.

They are tasty even when cold. Good for your lunch box.

Adjust the amount of the seasonings to suit your taste.
You can also use a frying pan, but the sauce coats the drumettes better in a pot.
Use grated garlic, if you like (adjust the amount to suit your taste).
At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin

I wanted to make a quick dish without marinating or frying the meat!

You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.

It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.

They are tasty even when cold. Good for your lunch box.

cookpad.japan @cookpad_jp

I wanted to make a quick dish without marinating or frying the meat!

You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.

It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.

They are tasty even when cold. Good for your lunch box.

I wanted to make a quick dish without marinating or frying the meat!

You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.

It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.

They are tasty even when cold. Good for your lunch box.

Saved

Ingredients

2 servings

600 gramsChicken wings (the drumettes or the first section)
3 tbsp☆ Ketchup
3 tbsp☆ Soy sauce
3 tbsp☆ Water
1 tbsp☆ Sake
1 tbsp☆ Mirin
1 tsp☆ Consomme stock granules
1 cloveor more Garlic

Saved

Steps

1

Pour some oil in a heated thick-set pot and add the chopped garlic. Saute until fragrant and then add the drumettes. Brown all the sides lightly.
2

Add all the ☆ ingredients and cover with a lid. Cook over a medium to high heat for 10 minutes. Adjust the amount of ketchup according to the amount of the meat and to suit your taste.
3

Remove the lid and check the inside. Once the sauce bubbles vigorously and the sauce starts to reduce, increase the heat to high and cook down the sauce.
4

Reduce the sauce until very syrupy and it is ready. Transfer onto a serving dish.