Hanamaru French Toast--Use Up All the Egg Mixture!

Name: Hanamaru French Toast--Use Up All the Egg Mixture!
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Sliced bread; 70 ml Milk; 4 tbsp Sugar; 1 Egg; 2 tbsp Butter

cookpad.japan @cookpad_jp

I used 2 slices of bread, instead of 1, as per the recipe from a TV cooking show, and it turned out to be just the right amount.

If you use 5-slice loaf bread (2.4-cm thick slices), there will not be enough egg mixture. I tried it, but the result was met with disapproval. For 2 slices of bread worth. Recipe by Kahochi

I used 2 slices of bread, instead of 1, as per the recipe from a TV cooking show, and it turned out to be just the right amount.

If you use 5-slice loaf bread (2.4-cm thick slices), there will not be enough egg mixture. I tried it, but the result was met with disapproval. For 2 slices of bread worth. Recipe by Kahochi

cookpad.japan @cookpad_jp

I used 2 slices of bread, instead of 1, as per the recipe from a TV cooking show, and it turned out to be just the right amount.

If you use 5-slice loaf bread (2.4-cm thick slices), there will not be enough egg mixture. I tried it, but the result was met with disapproval. For 2 slices of bread worth. Recipe by Kahochi

I used 2 slices of bread, instead of 1, as per the recipe from a TV cooking show, and it turned out to be just the right amount.

If you use 5-slice loaf bread (2.4-cm thick slices), there will not be enough egg mixture. I tried it, but the result was met with disapproval. For 2 slices of bread worth. Recipe by Kahochi

Saved

Ingredients

2 servings

2 sliceSliced bread
70 mlMilk
4 tbspSugar
1Egg
2 tbspButter

Saved

Steps

1

Cut the bread so that all the pieces can fit in the frying pan at once. (Cutting at a slight angle improves the presentation.)
2

Combine all of the ingredients, except for the bread and butter, then soak the pieces of bread.
3

After soaking, transfer to a tray, pour on the leftover egg mixture, and set aside for 2-3 minutes.
4

Heat the frying pan over medium heat, place the butter and bread in the pan, cook for 30 seconds, then agitate the pan to cook uniformly, and continue to fry for 2-3 minutes.
5

Flip over the slices once they are golden brown.
6

Cover with a lid and fry for 2-3 minutes over low heat.
7

They're ready to serve! (The bread will be very soft, so handle with care!)