Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Name: Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura
Yield: 3 servings
Cuisine: American
Ingredients: 700 grams White rice; 2 tsp Sake; 3 cm Kombu; 3 tbsp Vinegar; 2 tbsp Sugar; 1 1/2 tsp Salt; 1 Sesame seeds; 1 Shredded nori seaweed; 1 Canned crab meat (or imitation crab); 1 Ikura; 4 leaves Shiso leaves; 1 if you have it Sprouts; 1/4 Lemon (for garnish); 1 Avocado; 1/4 Lemon (for the avocado)

cookpad.japan @cookpad_jp

I was given canned crab, so I made this.

This is easy, so I don't have tips. You can use whatever you like for the ingredients. You can also top it with pickled red ginger. Make it simple and enjoy. For 3-4 people. Recipe by NumaYuu

I was given canned crab, so I made this.

This is easy, so I don't have tips. You can use whatever you like for the ingredients. You can also top it with pickled red ginger. Make it simple and enjoy. For 3-4 people. Recipe by NumaYuu

cookpad.japan @cookpad_jp

I was given canned crab, so I made this.

This is easy, so I don't have tips. You can use whatever you like for the ingredients. You can also top it with pickled red ginger. Make it simple and enjoy. For 3-4 people. Recipe by NumaYuu

I was given canned crab, so I made this.

This is easy, so I don't have tips. You can use whatever you like for the ingredients. You can also top it with pickled red ginger. Make it simple and enjoy. For 3-4 people. Recipe by NumaYuu

Saved

Ingredients

3 servings

700 gramsWhite rice
2 tspSake
3 cmKombu
Sushi vinegar
3 tbspVinegar
2 tbspSugar
1 1/2 tspSalt
Additions:
1Sesame seeds
1Shredded nori seaweed
1Canned crab meat (or imitation crab)
1Ikura
4leaves Shiso leaves
1if you have it Sprouts
1/4Lemon (for garnish)
1Avocado
1/4Lemon (for the avocado)

Saved

Steps

1

Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
2

Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
3

Dice the avocado into large pieces, and sprinkle lemon juice.
4

Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.