Add first 3 ingredients to slow cooker, season w salt n pepper. In a sm bowl whisk 3/4 tablespoon flour and broth. Add to slow cooker.

Place remaining flour on plate. Season lamb w salt n pepper, coat in flour, shaking off excess. In a lg skillet heat oil on med-high. In batches cook lamb until browned on all sides, transfer to slow cooker. Add wine to skillet n cook, until reduced by half, about 2 mins. Add to slow cooker, then cover n cook on high. About 3 1/2 hours (7 hours on low). Stir in olives, cook 20 mins.