Okonomiyaki
My husband, who's really picky about what he eats, said it's even better than what we get at restaurants!
This okonomiyaki is so fluffy and crispy!
Add lots of veggies to make it healthier.
The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25
Okonomiyaki
My husband, who's really picky about what he eats, said it's even better than what we get at restaurants!
This okonomiyaki is so fluffy and crispy!
Add lots of veggies to make it healthier.
The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25
Open in Cookpad AppSteps
- 1
For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
- 2
Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
- 3
Mix all the ★ marked ingredients together. Microwave the butter.
- 4
Mix the ingredients from Steps 2 and 3 together.
- 5
Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
- 6
Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
- 7
After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
- 8
Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
- 9
Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.
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