Twice-Cooked Pork

Name: Twice-Cooked Pork
Yield: 3 servings
Cuisine: American
Ingredients: 5 large leaves Cabbage; 3 Green peppers; 300 grams Pork belly slices; 66 ml Katakuriko; 1 clove each Ginger, garlic; 1/2 tbsp ☆Oyster sauce; 1/4 tsp ☆Doubanjiang; 1/2 tsp ☆Soy sauce; 1 tsp ☆Miso; 1 tbsp ☆Mirin; 1 tbsp ☆Sake; 1 tbsp each Vegetable oil, sesame oil

cookpad.japan @cookpad_jp

I wanted to make twice-cooked pork but didn't have sweet bean sauce so I substituted with miso, mirin, and spicy bean paste. It came out glossy-looking and delicious. It might taste different from real twice cooked pork, but its a family favorite.

If the ☆ seasoning seems too strong, add more sake to dilute the flavor. Recipe by Pokuchan

cookpad.japan @cookpad_jp

If the ☆ seasoning seems too strong, add more sake to dilute the flavor. Recipe by Pokuchan

Saved

Ingredients

3 servings

5 largeleaves Cabbage
3Green peppers
300 gramsPork belly slices
(2 tablespoons sake & 1/2 teaspoon soy sauce for seasoning)
66 mlKatakuriko
1 cloveeach Ginger, garlic
1/2 tbsp☆Oyster sauce
1/4 tsp☆Doubanjiang
1/2 tsp☆Soy sauce
1 tsp☆Miso
1 tbsp☆Mirin
1 tbsp☆Sake
1 tbspeach Vegetable oil, sesame oil

Saved

Steps

1

Tear the cabbage and peppers into bite size pieces. Marinate the pork in a plastic bag with 2 tablespoons of sake and 1/2 teaspoon of soy sauce. Mix the ingredients marked with a ☆ together.
2

Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the katakuriko coated pork.
3

Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the flour coated pork.
4

Lay the cabbage and peppers over the meat and cover for about two minutes, until the cabbages becomes tender. Add the ☆ seasonings and mix in to let the flavor absorb. Feel free to add salt and pepper to taste. That's all there is to it.