Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Name: Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 2 cuts Autumn salmon fillets; 200 grams Sweet potato; 50 grams Carrot; 40 grams Edamame; 100 grams Shimeji mushrooms; 1 Soup stock cube; 2 tbsp Sake; 1/2 tbsp Soy sauce; 2 tbsp Mirin; 1 Sesame salt

cookpad.japan @cookpad_jp

This is the season for sweet potatoes! And my partner loves mixed rice. The sweetness of the sweet potatoes and the saltiness of the sesame salt are a perfect match.

The trick to this recipe is to use consomme bouillon cubes that adds a Western flavor! Add a bit of ketchup to any leftovers, and use it as filling for a rice omelette. For 2 rice cooker cups' worth [360 ml]. Recipe by ochikeron

This is the season for sweet potatoes! And my partner loves mixed rice. The sweetness of the sweet potatoes and the saltiness of the sesame salt are a perfect match.

cookpad.japan @cookpad_jp

This is the season for sweet potatoes! And my partner loves mixed rice. The sweetness of the sweet potatoes and the saltiness of the sesame salt are a perfect match.

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Ingredients

2 servings

700 gramsWhite rice
2cuts Autumn salmon fillets
A
200 gramsSweet potato
50 gramsCarrot
40 gramsEdamame
100 gramsShimeji mushrooms
B
1Soup stock cube
2 tbspSake
1/2 tbspSoy sauce
2 tbspMirin
1Sesame salt

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Steps

1

Rinse and drain the rice 30 minutes before cooking.
2

Prepare all the "A" ingredients.
3

Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
4

When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.