add everything to the crockpot except, the rice, corn, flour and milk. cover and cook for 8 hours. the chicken will cook in the broth and add more flaor to the soup. halfway through cooking add the rice or you can stir in already cooked rice at the end.

About 30 minutes prior to serving, shred the chicken. in a small container with a lid shake together flour and milk really well and stir into soup. Addcorn. let cook for 30 minutes more to allow the soup to thicken