How to Wrap Gyoza

Name: How to Wrap Gyoza
Ingredients: As many gyoza wrappers as you need

mielle @cook_40085164

札幌市

Featured in a recipe book, mentioned by 100 people, and published in Cookpad News—thank you! I hope this helps those who don't know how to wrap gyoza.

The origin of this recipe
This is the way I've been wrapping gyoza for decades.

Thank you to Yuta Adachi for trying this method and introducing it as a perfect way to wrap gyoza in Cookpad News.
[Video]
https://cookpad-video.jp/videos/1641

Featured in a recipe book, mentioned by 100 people, and published in Cookpad News—thank you! I hope this helps those who don't know how to wrap gyoza.

The origin of this recipe
This is the way I've been wrapping gyoza for decades.

Thank you to Yuta Adachi for trying this method and introducing it as a perfect way to wrap gyoza in Cookpad News.
[Video]
https://cookpad-video.jp/videos/1641

mielle @cook_40085164

札幌市

Featured in a recipe book, mentioned by 100 people, and published in Cookpad News—thank you! I hope this helps those who don't know how to wrap gyoza.

The origin of this recipe
This is the way I've been wrapping gyoza for decades.

Thank you to Yuta Adachi for trying this method and introducing it as a perfect way to wrap gyoza in Cookpad News.
[Video]
https://cookpad-video.jp/videos/1641

Featured in a recipe book, mentioned by 100 people, and published in Cookpad News—thank you! I hope this helps those who don't know how to wrap gyoza.

The origin of this recipe
This is the way I've been wrapping gyoza for decades.

Thank you to Yuta Adachi for trying this method and introducing it as a perfect way to wrap gyoza in Cookpad News.
[Video]
https://cookpad-video.jp/videos/1641

Saved

Ingredients

As many gyoza wrappers as you need
Please refer to the video. The first one is this recipe
https://cookpad-video.jp/videos/1641

Saved

Steps

1

My gyoza recipe has been featured in a recipe book.
This wrapping method is also included.
2

If you're interested, please refer to my gyoza recipe featured in the book:
ID18909363.
3

Here, I'm using slightly larger wrappers.
Although shown in the photo, all the following steps are done in your hand.
4

First, place the filling in the center of the wrapper, wet the edge of the far half, and pinch the center to seal about 1/4 inch. Leave the ends open.
5

Hold the open edge of the wrapper and bring it towards the center, attaching it to the front edge.
6

Repeat the same process.
7

Do this three times in total.
8

Next, fold the opposite side towards the center, starting from the side closest to the center.
Right-handed people might find the left side a bit tricky.
9

Press the top edge firmly several times to finish.
10

For larger wrappers, make four pleats on each side.
11

Depending on the ingredients, moisture may accumulate on the plate, so if you're leaving them for a while before cooking, it's best to place them on parchment paper.
12

Harurinpu-san commented, "I'm a beginner at wrapping, but this method makes the most beautiful pleats (^o^)／" Thank you for the lovely comment!
13

Wakaba8823 said, "I was thrilled with how beautifully they turned out! Great recipe, thank you." Thank you for the wonderful feedback!
14

Greenboo♪ mentioned, "Using parchment paper solved my previous issues! Thanks for the tip and the great wrapping method." Thank you for the lovely feedback!
15

☆☆☆Satchin☆☆ said, "Thank you! Thanks to this recipe, I'm now good at making gyoza!" Thank you for the wonderful feedback!
16

Since September 2019, I've been responding to feedback, but due to lack of time, I will stop at the end of June 2021.
17

YeMama-chan♪
You've completely mastered this wrapping method—thank you for always sending feedback, much appreciated ♥
18

Yuzu-chan♪
I'm glad you enjoyed wrapping with your child＾＾
Thank you for the feedback, much appreciated ♥
19

Sonechiko-san♪
I'm happy you wrapped them beautifully＾＾
Thank you for always sending feedback, much appreciated ♥
20

Daimajo-san♪
They look beautiful~☆彡
Are you type A? So meticulous♡
Thank you for always sending feedback, much appreciated ♥
21

YeMama-chan♪
Wow, they look majestic lined up☆彡
Thank you for always sending feedback, much appreciated ♥
22

Neko-chan♪
By the way, your daughter must have grown up, right? What grade is she in now? It's been 5-6 years since we met, right? Thank you for the feedback, much appreciated ♥
23

YeMama-chan♪
It's not just a little bit~＾＾
Your dish is lovely!
Thank you for always sending feedback, much appreciated ♥
24

Nacchan♪
Yes, that's right! Mana-san is amazing!
I'll be ending the recipe process section here!
Thank you for the feedback, much appreciated ♥