Knafeh with Cream

Name: Knafeh with Cream
Yield: Serves 10 servings
Ingredients: 2.2 lbs (1 kg) shredded kataifi dough; 1.1 lbs (500 grams) ashta (clotted cream or thick pastry cream); 1 1/2 cups (about 340 grams) ghee or clarified butter; For the syrup:; 1 1/2 cups (300 grams) sugar; 1 1/2 cups (355 ml) water; 1 cinnamon stick; 2 cardamom pods

اميرة الاحزان @cook_6472134

Knafeh with Cream

اميرة الاحزان @cook_6472134

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Ingredients

Serves 10 servings

2.2 lbs (1 kg)shredded kataifi dough
1.1 lbs (500 grams)ashta (clotted cream or thick pastry cream)
1 1/2 cups(about 340 grams) ghee or clarified butter
For the syrup:
1 1/2 cups (300 grams)sugar
1 1/2 cups (355 ml)water
1cinnamon stick
2cardamom pods

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Steps

1

First, coat the shredded dough with 1 cup of ghee.
2

Then, grease a baking pan with ghee.
3

Spread half of the dough evenly in the bottom of the pan.
4

Spread the ashta (cream) over the dough, then cover with the remaining dough.
5

Bake in the oven for about 30 minutes, or until golden and cooked through.
6

Pour the prepared syrup over the hot knafeh.
7

Enjoy!

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Cooksnaps

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اميرة الاحزان @cook_6472134

Published in the US on July 04, 2025 14:01

Keywords

Butter

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