Greek-style Grilled Fish

Name: Greek-style Grilled Fish
Yield: 4 servings
Cuisine: American
Ingredients: 4 (5 oz) cod fillets; 1/4 c 2%plain Greek yogurt; 3 T English cucumber, finely chopped; 1 T fresh mint, finely chopped; 1/2 green onion, finely chopped; as needed high-heat cooking oil,; 1/2 tsp dried oregano; 1/4 tsp each salt and pepper; 1/8 tsp salt

Sue @cook_3874779

Columbus, Ohio

2 net carbs

Recipe from Clean Eating Magazine
**Quick and easy!

2 net carbs

Recipe from Clean Eating Magazine
**Quick and easy!

Sue @cook_3874779

Columbus, Ohio

2 net carbs

Recipe from Clean Eating Magazine
**Quick and easy!

2 net carbs

Recipe from Clean Eating Magazine
**Quick and easy!

Saved

Ingredients

4 servings

4 (5 oz)cod fillets
1/4 c2%plain Greek yogurt
3 TEnglish cucumber, finely chopped
1 Tfresh mint, finely chopped
1/2green onion, finely chopped
as neededhigh-heat cooking oil,
1/2 tspdried oregano
1/4 tspeach salt and pepper
1/8 tspsalt

Saved

Steps

1

Heat grill or grill pan to high and brush with oil.
2

Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
3

In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.

Saved

Cooksnaps

Saved

Sue @cook_3874779

on January 27, 2017 23:41

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

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Greek-style Grilled Fish

Greek-style Grilled Fish

Ingredients

Steps

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