Authentic home cooking from Japan, with US measurements. 
Easy Microwave Vegetable Chips (Potato)
March 14, 2014: Featured in discussions♪
Enjoy healthy and delicious vegetable chips without frying them in oil. Let's make them easily in the microwave!
The origin of this recipe
I wanted to make potato chips that aren't greasy and heavy on the stomach, so I came up with this easy microwave method.
Easy Microwave Vegetable Chips (Potato)
March 14, 2014: Featured in discussions♪
Enjoy healthy and delicious vegetable chips without frying them in oil. Let's make them easily in the microwave!
The origin of this recipe
I wanted to make potato chips that aren't greasy and heavy on the stomach, so I came up with this easy microwave method.
Open in Cookpad AppSteps
- 1
Use the potato with the skin on. Remove any eyes.
- 2
Slice thinly using a slicer or knife. Soak the slices in water to remove excess starch.
- 3
Pat dry with paper towels and arrange on a paper towel.
- 4
Microwave at 600W for about 6 minutes or at 500W for about 7 minutes until lightly browned and not soggy. Sprinkle with salt to taste.
- 5
- 6
Featured in Cookpad News on August 5, 2014! A simple homemade snack recommended for kids♩
- 7
Recipe slightly updated on January 12, 2014. Use paper towels to prevent the potato slices from sticking to the plate.
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