Greek chicken
whatsfordiner @cook_3961413
Cooking Instructions
- 1
Rough chop garlic then add a pinch of salt and a drizzle of olive oil over garlic. Using the flat side of the blade and gains of salt crush the rough chopped garlic into a paste.
- 2
Remove the rosemary and thyme leaves from the stem, add to the garlic paste and chop.
- 3
Transfer garlic and rosemary to a large bowl and add lemon juice, olive oil, salt and pepper. Ratio of oil to lemon juice should be 3:1. Stir to combine.
- 4
Cube chicken and add to marinade. Cover and let stand at least 30 min overnight if possible.
- 5
When ready to cook skewer chicken cubes on either metal or pre-soaked skewers. Cook on high heat on the barbeque or grittle pan.
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