Sausage casserole
Prepare the night before & just stick in the oven in the morning for an easy, super yummy breakfast or brunch.
Sausage casserole
Prepare the night before & just stick in the oven in the morning for an easy, super yummy breakfast or brunch.
Open in Cookpad AppSteps
- 1
Prep the night before.
- 2
In a 13x9 dish, line bottom with croutons. Cook sausage and drain. Add evenly over croutons. In a bowl, blend 2 ½ cups milk, mustard, cream of mushroom soup, 4 eggs. Pour over croutons/sausage and top with 2 cups of sharp cheddar. Refrigerate overnight.
- 3
Preheat oven to 300°F. Bake for 1 hour.
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