Fried Rice

Name: Fried Rice
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 1 large onion; 1/2 cup chopped tomatoes; 1 tbsp Dania; 1/4 tumeric Powder; 1 tsp Garlic; 1 tbsp Royco; 1/2 cup boiled green peas; salt

Jose @cook_7494196

Nairobi

Fried Rice

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Ingredients

30 minutes

3 serves

1/2 kgrice
1large onion
1/2 cupchopped tomatoes
1 tbspDania
1/4tumeric Powder
1 tspGarlic
1 tbspRoyco
1/2 cupboiled green peas
salt

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Steps

30 minutes

1

Heat the oil in a saucepan and fry the chopped onion until light brown.
2

The to the saucepan add 1/2 cup of chopped tomatoes, dania,1/4 tumeric powder 1/4 tsp Dania and salt then toss and mix well
3

Then add 1 tbsp of royco and continue mixing. Then add the boiled green peas and cook for 5 more minutes
4

Add to the saucepan one liter of boiled water.
5

Mix well and then add 1/4 cup of rice. Cover and simmer for 30 minutes
6

Serve while hot, it can be eaten as a breakfast with tea or during lunch and dinner time with soup or sauce.