Heat the oil in a saucepan and fry the chopped onion until light brown.

The to the saucepan add 1/2 cup of chopped tomatoes, dania,1/4 tumeric powder 1/4 tsp Dania and salt then toss and mix well

Then add 1 tbsp of royco and continue mixing. Then add the boiled green peas and cook for 5 more minutes

Add to the saucepan one liter of boiled water.

Mix well and then add 1/4 cup of rice. Cover and simmer for 30 minutes

Serve while hot, it can be eaten as a breakfast with tea or during lunch and dinner time with soup or sauce.