Fried Egg sandwich

Name: Fried Egg sandwich
Total time: 600 s
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 2 eggs; 2 slices bread; Blueband or margarine; 1 tbsp oil; 1/4 cup grated carrot; 1 onion; 1 tomatoe; 2 leaves lettice

akumudella@yahoo.com @cook_7453144

This is a very easy meal to prepare yet when bought in restaurants and hotel it is very expensive. It is rich in protens from the eggs carbohydrates from the bread and vitamins from the vegetables

akumudella@yahoo.com @cook_7453144

This is a very easy meal to prepare yet when bought in restaurants and hotel it is very expensive. It is rich in protens from the eggs carbohydrates from the bread and vitamins from the vegetables

Saved

Ingredients

10minutes

2 serves

2eggs
2 slicesbread
Blueband or margarine
1 tbspoil
1/4 cupgrated carrot
1onion
1tomatoe
2 leaveslettice

Saved

Steps

10minutes

1

Spread the blue band on the two sclices
2

Oil and heat a medium sized pan. break two egss in the heated pan and flick a dap of cooking oil on top
3

Fry your eggs to your liking
4

Then take one leaf of lettuce and place it on top of toast of bread.
5

Then add veges to a toast of sliced eggs (Chopped tomatoes, chopped onions, grated carrot)
6

Place the fried eggs and add more veges
7

Top with another slice of bread.
8

Enjoy with a white cup of tea