A picture of Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed.

Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed

Name: Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed
Yield: 1 serving
Cuisine: British
Ingredients: 1 garlic clove cut up; 1 ginger past teaspoon full; 1 tomato puree teaspoon full; 1 horseridish past teaspoon ful; 1 chilli past teaspoon full; 1 defrost prawn first 2 hours a mug full; 1 large fresh mushroom

Takeda Katsuyori @cook_6250850

Scunthorpe

Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed

Takeda Katsuyori @cook_6250850

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Ingredients

1 serving

1garlic clove cut up
1ginger past teaspoon full
1tomato puree teaspoon full
1horseridish past teaspoon ful
1chilli past teaspoon full
1defrost prawn first 2 hours a mug full
1large fresh mushroom

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Steps

1

Steamed smoke haddock and dough garlic dough ball 6 of
2

Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok
3

Then put wok on litle vegtable oil in with all ingredients
4

Cook the sauce with mushrooms ginger prawns garlic
5

Tomato puree horseridish past cook all for 10 mins keep hot
6

Smoke haddock dough garlic ball put the garlic ball in small bowl
7

Put the sauce in large bowl then in goes the smoke haddock
8

Enjoy my japanese recipe tell if you like on facebook thank you