Easy Tuna Casserole for When You're in a Pinch

Name: Easy Tuna Casserole for When You're in a Pinch
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 7 ounces short pasta; 1 can (10 3/4 oz) cream of mushroom or similar soup; 1 can (5 oz) tuna; as needed Your choice of vegetables,; as needed Your choice of cheese,

Pupipopi @cook_40213390

Especially for wives living in the US! When you don't feel like cooking but have to, here's a simple recipe to help you out.
The origin of this recipe
My mother-in-law taught me this as a convenient dish for when you don't want to cook. It originally didn't have any vegetables, so I just find something that seems to fit from the fridge and add it in.

Pupipopi @cook_40213390

Saved

Ingredients

Serves 2 to 3 servings

7 ouncesshort pasta
1 can (10 3/4 oz)cream of mushroom or similar soup
1 can (5 oz)tuna
as neededYour choice of vegetables,
as neededYour choice of cheese,

Saved

Steps

1

Start boiling your choice of short pasta. (Photo: The main ingredients we used this time)
2

Cut the vegetables into bite-sized pieces. If you want to pre-cook them, add them to the pot a few minutes before the pasta is done.
3

Place the cooked pasta in an oven-safe dish. Add the soup and tuna, and mix everything together.
4

Top with cheese and bake in a preheated oven at 430°F for about 15 minutes.
5

The soup used this time was cream of mushroom and chicken.