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☆Cheesecake☆
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CookpadCookpad
Japan From ☆栄養士のれしぴ☆'s kitchen in Japan.
Originally published on Cookpad Japan as ☆チーズケーキ☆, with US measurements.
A picture of ☆Cheesecake☆.

☆Cheesecake☆

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
東京都

★★★ Hall of Fame Recipe ★★★
5,300 reviews
Easy to make by just mixing in one bowl♪ A rich and moist baked cheesecake＊

The origin of this recipe
An easy cheesecake made in one bowl♪

★★★ Hall of Fame Recipe ★★★
5,300 reviews
Easy to make by just mixing in one bowl♪ A rich and moist baked cheesecake＊

The origin of this recipe
An easy cheesecake made in one bowl♪

Read more

☆Cheesecake☆

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
東京都

★★★ Hall of Fame Recipe ★★★
5,300 reviews
Easy to make by just mixing in one bowl♪ A rich and moist baked cheesecake＊

The origin of this recipe
An easy cheesecake made in one bowl♪

★★★ Hall of Fame Recipe ★★★
5,300 reviews
Easy to make by just mixing in one bowl♪ A rich and moist baked cheesecake＊

The origin of this recipe
An easy cheesecake made in one bowl♪

Read more
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Ingredients

18 cm round pan
  • 200 gcream cheese
  • 70 gsugar
  • 2eggs
  • 3 tablespoonsall-purpose flour
  • 150 gheavy cream
  • Lemon juice, to taste
  • Crust
  • 50 gbutter
  • 12 (65 g)graham crackers
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Steps

  1. 1

    [Making the Crust]
    Place the graham crackers in a ziplock bag and crush them into fine crumbs using a rolling pin♪

    A picture of step 1 of ☆Cheesecake☆.
  2. 2

    Add melted butter to the crushed graham crackers and mix well♪

    A picture of step 2 of ☆Cheesecake☆.
  3. 3

    Press the mixture firmly into a lined baking pan♪

    ＊Let it rest in the refrigerator＊

    A picture of step 3 of ☆Cheesecake☆.
  4. 4

    In a bowl, mix cream cheese and sugar♪
    (Bring the cream cheese to room temperature beforehand♪)

    A picture of step 4 of ☆Cheesecake☆.
  5. 5

    Add eggs and mix♪

    A picture of step 5 of ☆Cheesecake☆.
  6. 6

    Add all-purpose flour and mix♪

    A picture of step 6 of ☆Cheesecake☆.
  7. 7

    Add heavy cream♪

    Add lemon juice♪

    A picture of step 7 of ☆Cheesecake☆.
  8. 8

    Mix well♪

    A picture of step 8 of ☆Cheesecake☆.
  9. 9

    Pour the mixture into the pan♪

    Gently tap to remove air bubbles♪

    A picture of step 9 of ☆Cheesecake☆.
  10. 10

    Bake at 340°F (170°C) for 45 minutes＊

    (Baking time may vary depending on the oven.)

    A picture of step 10 of ☆Cheesecake☆.
  11. 11

    Let it rest in the refrigerator overnight for the best taste the next day♪

    A picture of step 11 of ☆Cheesecake☆.
  12. 12

    Makes 36 bite-sized pieces＊
    (Bake in an 18 cm square pan and cut into 6 equal parts vertically and horizontally♪)
    Great for when you have many guests or as a snack for kids＊

    A picture of step 12 of ☆Cheesecake☆.
  13. 13

    September 28, 2024
    New recipe book release [☆Nutritionist's Recipe☆ Lifelong Side Dishes 150] (Fusosha) is now available for pre-order!

    A picture of step 13 of ☆Cheesecake☆.
  14. 14

    ★YouTube★
    "Nutritionist's Recipe Channel"
    Please subscribe to the channel♪

    A picture of step 14 of ☆Cheesecake☆.
  15. 15

    Check out the latest posts on Instagram
    [eiyoushino_recipe] Please follow us♪

    A picture of step 15 of ☆Cheesecake☆.
  16. 16

    [☆Nutritionist's Recipe☆ Easy 3-Dish Daily Meal Plan] (Fusosha)
    Now on sale♪

    A picture of step 16 of ☆Cheesecake☆.
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☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
Published in the US on April 04, 2025 12:04
東京都
☆栄養士のれしぴ☆の【ごま和えの素】販売中♪インスタからチェックしてね！レシピ本☆栄養士のれしぴ☆おいしいキッチンベスト300発売中！★おすすめの調味料、調理グッズなどは「楽天ROOM 栄養士のれしぴ」で検索してね🔍インスタやブログではおすすめ食材など紹介してますいつもたくさんのつくれぽありがとうございます･:*
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Keywords

Cheesecake Lemon Cream Cheese Egg Butter

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