I am always on the quest to find new rice recipes, and that's probably because I make a lot of curry for K. So having a dash of flavor in the rice accompanying the curry is always appreciated by him. This particular recipe is a very simple recipe and its kept to one main ingredient - Garlic. I know some of you are already thinking that you won't make this because of the consequences garlic consumption has - BAD BREATH! But trust me, the flavour is very subtle, its hardly noticed and very much hidden by the vibrant color and flavor of the spring onion. So, lets get to the recipe :)