☆Cheesecake☆

★★★ Hall of Fame Recipe ★★★
5,300 reviews
Easy to make by just mixing in one bowl♪ A rich and moist baked cheesecake*
The origin of this recipe
An easy cheesecake made in one bowl♪
☆Cheesecake☆
★★★ Hall of Fame Recipe ★★★
5,300 reviews
Easy to make by just mixing in one bowl♪ A rich and moist baked cheesecake*
The origin of this recipe
An easy cheesecake made in one bowl♪
Steps
- 1
[Making the Crust]
Place the graham crackers in a ziplock bag and crush them into fine crumbs using a rolling pin♪ - 2
Add melted butter to the crushed graham crackers and mix well♪
- 3
Press the mixture firmly into a lined baking pan♪
*Let it rest in the refrigerator*
- 4
In a bowl, mix cream cheese and sugar♪
(Bring the cream cheese to room temperature beforehand♪) - 5
Add eggs and mix♪
- 6
Add all-purpose flour and mix♪
- 7
Add heavy cream♪
Add lemon juice♪
- 8
Mix well♪
- 9
Pour the mixture into the pan♪
Gently tap to remove air bubbles♪
- 10
Bake at 340°F (170°C) for 45 minutes*
(Baking time may vary depending on the oven.)
- 11
Let it rest in the refrigerator overnight for the best taste the next day♪
- 12
Makes 36 bite-sized pieces*
(Bake in an 18 cm square pan and cut into 6 equal parts vertically and horizontally♪)
Great for when you have many guests or as a snack for kids* - 13
September 28, 2024
New recipe book release [☆Nutritionist's Recipe☆ Lifelong Side Dishes 150] (Fusosha) is now available for pre-order! - 14
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[☆Nutritionist's Recipe☆ Easy 3-Dish Daily Meal Plan] (Fusosha)
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