Finely chop the onion and microwave it, then let it cool. Cut the bell peppers in half lengthwise and remove the seeds.

Mix the ground pork with a spoon until sticky, then add the cooled onion.

Push the meat mixture to the side, then mix in the breadcrumbs, milk, and egg.

Combine everything, lightly season with salt and pepper, and mix again.

In a plastic bag, coat the bell peppers with flour, and set aside the combined seasoning ingredients.

Stuff the bell peppers with the meat mixture and place them meat-side down in a frying pan with heated oil.

Once the meat is browned, add the combined seasoning ingredients, cover immediately, and steam-cook.

When the liquid is almost gone, it's done.

Recently on TV, it was shown that leaving the inner lining of the bell pepper prevents the meat from falling out without using flour. The flour also adds a nice natural thickness.

It turned out delicious again. An elderly person over 80 said it was tasty and ate two!

I tried making it with red bell peppers (not paprika).

It ranked in the top 10 in the popular search for 'stuffed bell peppers'. (2016/09/08)

2022/9/12
Made it again after a long time, and it was impressively delicious. Also easy lol

2023/10/3
I over-reduced the liquid, oops

2023/11/10
I regularly crave this lol

2024/7/2
Great as a snack with drinks