Cuttlefish giouvetsi

Name: Cuttlefish giouvetsi
Cuisine: British
Ingredients: 1 large cuttlefish, cleaned and cut into cubes ε; 3 spring onions; 1 dry onion; half a bunch of dill; 4 grated tomatoes; 1/2 cup tsipouro; salt; black pepper; 1 little boukovo (hot paprika flakes); olive oil; 300 g orzo

Cookpad Greece @cook_8238176

Greece

A fragrant dish that is also suitable for Lent.

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

A fragrant dish that is also suitable for Lent.

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

Cookpad Greece @cook_8238176

Greece

A fragrant dish that is also suitable for Lent.

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

A fragrant dish that is also suitable for Lent.

Recipe by ΝΟΙΚΟΚΥΡΟΥΛΑ

Saved

Ingredients

1large cuttlefish, cleaned and cut into cubes ε
3spring onions
1dry onion
halfa bunch of dill
4grated tomatoes
1/2 cuptsipouro
salt
black pepper
1little boukovo (hot paprika flakes)
olive oil
300 gorzo

Saved

Steps

1

Sauté the onion in the oil, add the cuttlefish and continue for a while.
2

Stir in the tsipouro.
3

Add the salt and pepper, the dill and the tomato.
4

Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo.