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Peanut Butter Pie
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A picture of Peanut Butter Pie.

Peanut Butter Pie

Sara Menge
Sara Menge @cook_3808526

Peanut Butter Pie

Sara Menge
Sara Menge @cook_3808526
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Ingredients

8 servings
  1. Crumble
  2. 1/3 cupPeanut Butter
  3. 3/4 cupPowdered Sugar (can use less)
  4. Body
  5. 1 boxVanilla Pudding
  6. Crust
  7. 15Graham Crackers
  8. 1/3 cupButter (sub half coconut oil)
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Steps

  1. 1

    Mix the crushed graham crackers and butter to make the crust

  2. 2

    Press crust into bottom and sides of round pie pan. Bake at 325° for 12 min or until lightly brown.

  3. 3

    Place 3/4 of the crumble mixture on the bottom of pie pan

  4. 4

    Follow directions on pudding box and make pudding

  5. 5

    Immediately pour pudding into pie pan and then let sit for a few minutes until firm

  6. 6

    Sprinkle the rest of the crumbles on pie and refrigerate

  7. 7

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Sara Menge
Sara Menge @cook_3808526
on October 13, 2015 23:18

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