A picture of Peanut Butter Pie.

Peanut Butter Pie

Sara Menge @cook_3808526

Peanut Butter Pie

Sara Menge @cook_3808526

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Ingredients

8 servings

Crumble
1/3 cupPeanut Butter
3/4 cupPowdered Sugar (can use less)
Body
1 boxVanilla Pudding
Crust
15Graham Crackers
1/3 cupButter (sub half coconut oil)

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Steps

1

Mix the crushed graham crackers and butter to make the crust
2

Press crust into bottom and sides of round pie pan. Bake at 325° for 12 min or until lightly brown.
3

Place 3/4 of the crumble mixture on the bottom of pie pan
4

Follow directions on pudding box and make pudding
5

Immediately pour pudding into pie pan and then let sit for a few minutes until firm
6

Sprinkle the rest of the crumbles on pie and refrigerate
7

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Cooksnaps

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Sara Menge @cook_3808526

on October 13, 2015 23:18

Comments

Keywords

Peanut Butter Pie Coconut Butter

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