◆Delicious Homemade Grilled Rice Balls◆

Name: ◆Delicious Homemade Grilled Rice Balls◆
Yield: Makes 4 rice balls
Ingredients: 280 g (about 10 oz) rice (70g per ball); 1 teaspoon ●Japanese dashi; 2 tablespoons ●soy sauce; 1 teaspoon ●mirin; 1 teaspoon ●sesame oil; To taste ●sesame seeds

smapkayo @cook_40036536

福岡市

Turn leftover rice into grilled rice balls. Make a bunch and freeze them. When you want one, just microwave it! This recipe's origin: Store-bought grilled rice balls are flavorful all the way through. Inspired by that, I mixed seasonings into the rice before shaping. No need to brush on seasonings while grilling; just use a toaster oven to get a crispy outside and fluffy inside. It's an essential recipe in our home.

smapkayo @cook_40036536

Saved

Ingredients

Makes 4 rice balls

280 g(about 10 oz) rice (70g per ball)
[Sauce]
1 teaspoon●Japanese dashi
2 tablespoons●soy sauce
1 teaspoon●mirin
1 teaspoon●sesame oil
To taste ●sesame seeds

Saved

Steps

1

Prepare the sauce by mixing the ingredients marked with ●.
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In a bowl, combine the warm rice with the sauce from step 1. Shape into your preferred form.
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Lightly oil aluminum foil, arrange the rice balls, and bake in a toaster oven for 6 minutes on each side. Finally, bake each side for an additional 4 minutes to finish.
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★ For a crispy texture, use a frying pan. We freeze these and microwave them when we want to eat them. Great for breakfast, a late-night snack, or a treat.
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On April 30, 2010, this recipe became popular! Thank you, everyone!
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On May 3, 2010, it ranked #1 in the access rankings. Thank you for visiting!
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On August 27, 2010, 100 people tried this recipe. Thank you to everyone who reported back!
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On May 19, 2012, 1,000 people tried this recipe. Thank you to everyone who shared their delicious reports!
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Bulico shared a great idea: instead of grilling, refrigerate them for BBQs. They grilled them on a rack for a nice finish. Amazing!
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Mii-suke Mama shared a great idea: they made rice burgers with them. They said it holds together well!
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★ There was a report of cooking paper touching the heating element in the toaster, so we switched to aluminum foil.
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★ For frying pan method, make both sides crispy, cool, and then freeze.
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