Jaggery winter Delicacy

Name: Jaggery winter Delicacy
Total time: 600 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 tbsp Saunf; 2 tbsp white Til; 1 tbsp Ajwain; 2 tbsp Alsi; 2 tbsp Chopped Almonds (roughly); 2 tbsp Chopped Walnuts (roughly); 2 tbsp Dry coconut/Khopra (small pieces); 1/4 cup water; 250 gms Jaggery; 1 spoon Ghee

Pinkle Sachdev @cook_6235374

This is the best winter delicacy that is not only tasty but also packed with multiple benefits that helps you stay warm.

Pinkle Sachdev @cook_6235374

This is the best winter delicacy that is not only tasty but also packed with multiple benefits that helps you stay warm.

Saved

Ingredients

10 mins

20 servings

2 tbspSaunf
2 tbspwhite Til
1 tbspAjwain
2 tbspAlsi
2 tbspChopped Almonds (roughly)
2 tbspChopped Walnuts (roughly)
2 tbspDry coconut/Khopra (small pieces)
1/4 cupwater
250 gmsJaggery
1 spoonGhee

Saved

Steps

10 mins

1

In a heavy bottomed pan dry roast saunf, white til, ajwain & alsi until it starts spluttering.
2

Add almonds, walnuts & khopra roast for abt 30-40 secs. Take it out & keep aside.
3

Put 1/4 th cup water in pan a heat till bubbles appears at the corner. Now put jaggery pieces & let it melt completely.
4

Mix roasted mixture in jaggery well. Heat it for another 30 secs.
5

Meanwhile grease the plate with ghee. Transfer this mixture in a greased plate. Let it rest for an hour to set properly.
6

When set cut it into 1" pieces. Store it in a jar & enjoy after every meal or as it is.