[Remake] Cheesy Curry Omurice

Name: [Remake] Cheesy Curry Omurice
Yield: Serves 2 servings
Ingredients: 1 –2 ladles leftover curry; 1 –2 bowls cooked rice; 2 pieces (about 2 tablespoons) butter; 1 –2 tablespoons ketchup; 4 eggs (2 per serving); 1 tablespoon mayonnaise; Shredded melty cheese, as desired

ありんこりにすた @cook_40092945

A creative way to use up leftover curry. If you're tired of curry udon, try this curry omurice with a rich cheese and buttery flavor.
Recipe background: A new way to enjoy leftover curry. Eating curry udon all the time can get boring!

ありんこりにすた @cook_40092945

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Ingredients

Serves 2 servings

1–2 ladles leftover curry
1–2 bowls cooked rice
2 pieces(about 2 tablespoons) butter
1–2 tablespoons ketchup
4eggs (2 per serving)
1 tablespoonmayonnaise
Shredded melty cheese, as desired

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Steps

1

Add the cooked rice to the pot with the leftover curry and heat over medium.
2

Add ketchup and stir-fry well to combine.
3

Add butter and continue stir-frying, mixing well.
4

Spoon the curry rice onto plates and top with shredded melty cheese while still hot, as much as you like.
5

Beat the eggs with 1 tablespoon of mayonnaise. Lightly oil a heated frying pan, pour in the eggs, and cook over high heat for about 15 seconds for a soft texture.
6

Place the soft-cooked eggs over the plated curry rice to finish.
7

Thank you so much! This recipe became popular thanks to everyone who tried it and shared their feedback.