Corned Beef Sandwich

Name: Corned Beef Sandwich
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 can corned beef; 4 slices sandwich bread (thinly sliced); 3 leaves cabbage; 2 teaspoons butter; 1 tablespoon mayonnaise; 2 teaspoons whole grain mustard; Pinch salt; Pinch black pepper; 2 sheets wax paper

ふるさと納税上士幌 @cook_40127276

A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.

ふるさと納税上士幌 @cook_40127276

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Ingredients

Serves 2 servings

1 cancorned beef
4 slicessandwich bread (thinly sliced)
3 leavescabbage
2 teaspoonsbutter
1 tablespoonmayonnaise
2 teaspoonswhole grain mustard
Pinchsalt
Pinchblack pepper
2 sheetswax paper

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Steps

1

For this recipe, we use 'Tokachi Herb Beef Corned Beef made with just salt', available through the hometown tax donation program of Kamishihoro Town.
2

Place the butter in a small dish and heat in the microwave (600W) for about 10 seconds. Lightly toast the bread in a toaster.
3

Shred the cabbage. Break apart the corned beef and mix with mayonnaise, whole grain mustard, salt, and pepper.
4

Spread butter on the bread, place corned beef on two slices, and cabbage on the other two slices. Combine the slices with corned beef and cabbage together.
5

Cut the sandwiches from step 4 in half and wrap them in wax paper.