Easy Zucchini Pasta with Mentsuyu

Name: Easy Zucchini Pasta with Mentsuyu
Yield: Serves 2 servings
Ingredients: 7 ounces pasta; 1 zucchini (cut into 1/2-inch rounds); 3 1/2 ounces bacon (cut into 1/2-inch slices); 1 clove garlic (sliced); 2 tablespoons olive oil (for sautéing); 3-4 tablespoons mentsuyu (3x concentrated); Salt and pepper to taste

ゆいぴょんママ @cook_40044206

Zucchini is in season now, and it turned out great with mentsuyu and garlic.
The story behind this recipe
I love zucchini so much that I wanted to include it in pasta, so I made this dish.

ゆいぴょんママ @cook_40044206

Zucchini is in season now, and it turned out great with mentsuyu and garlic.
The story behind this recipe
I love zucchini so much that I wanted to include it in pasta, so I made this dish.

Saved

Ingredients

Serves 2 servings

7 ouncespasta
1zucchini (cut into 1/2-inch rounds)
3 1/2 ouncesbacon (cut into 1/2-inch slices)
1 clovegarlic (sliced)
2 tablespoonsolive oil (for sautéing)
3-4 tablespoonsmentsuyu (3x concentrated)
Salt and pepper to taste

Saved

Steps

1

Cook the pasta according to the package instructions.
2

Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant.
3

Add the bacon and zucchini to the pan and sauté over medium heat.
4

Once the pasta is cooked, add it to the pan. Pour in the mentsuyu and adjust the taste with salt and pepper. Enjoy!