Gobi Manchurian

Name: Gobi Manchurian
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cauliflower - medium size; Ching's gobi manchurian masala; 250 g Maida; 100 g corn flour; 2 Onions; 1 capsicum; 4 tea spoons Chilly powder; coriander leaves 2-3 sticks; salt

Charumathi devi @cook_6688404

A delicious recipe

Charumathi devi @cook_6688404

A delicious recipe

Saved

Ingredients

2 servings

1Cauliflower - medium size
Ching's gobi manchurian masala
250 gMaida
100 gcorn flour
2Onions
1capsicum
4tea spoons Chilly powder
coriander leaves 2-3 sticks
salt

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Steps

1

Cut the cauliflower into small pieces.
2

In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3

Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4

Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5

Add the manchurian balls and masala mixture which were kept aside to the pan.
6

Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.