Beef pilaf

Name: Beef pilaf
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g beef; 5 cm green onion; 20 g velvet shank(enoki mushroom); 1 tablespoonsake; 1/2 tablespoon soy sauce; 1 tablespoon butter; 1 cube consomee; 1/2 tablespoonsugar; 1 teaspoondried parcely; 2 cups cooked rice; salt ande pepper

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Simple mixed rice with beef and vegetables.
Rice is seasoned with soy sauce and butter. So it is Japanese taste!

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Simple mixed rice with beef and vegetables.
Rice is seasoned with soy sauce and butter. So it is Japanese taste!

Saved

Ingredients

20 minutes

2 servings

100 gbeef
5 cmgreen onion
20 gvelvet shank(enoki mushroom)
1tablespoonsake
1/2 tablespoonsoy sauce
1 tablespoonbutter
1 cubeconsomee
1/2tablespoonsugar
1teaspoondried parcely
2 cupscooked rice
salt ande pepper

Saved

Steps

20 minutes

1

Season the beef with sake in a small bowl.
2

Slice velbet shank into small pieces.
3

Slice greenonions.
4

Heat the butter in a frying pan and fry the beef and greenonions in it.
5

Add velbet shank in the pan and fry together. Season it with soysauce, concomee and sugar.
6

Add cooked rice in the pan. Mix with beef and vegetables.
7

Let is sit for 2~3 minutes. Sprinkle dried parcely on it!