Potatoes Fritter
It is a combination of mashed potatoes and deep fried potatoes. I try to cook Indian dish called Sabudana Tikki. Anyhow, I adjust the dish with my preference.
Potatoes Fritter
It is a combination of mashed potatoes and deep fried potatoes. I try to cook Indian dish called Sabudana Tikki. Anyhow, I adjust the dish with my preference.
Open in Cookpad AppSteps
- 1
Peel, cut the potatoes into 4 pieces each. Boil the potatoes with water and salt until soft.
- 2
Strain the potatoes and mash it with potato masher or just with a spoon.
- 3
Let it cool a moment. If you would like to use sago pearl, please soak the sago pearl in advance. Here in Indian, I use the local sago/sabudana. I soaked it for minimum 30 mins - 1 hour.
- 4
Add the chopped spring onion and chili, salt, pepper, drained and soaked sago into the mashed potato. Taste it whether need more seasoning.
- 5
Shape the mixture into flat round potato patty. Keep it aside.
- 6
Heat the oil in frying pan.
- 7
Deep the potato patty into egg white.
- 8
Place it into the frying pan, deep fry it until golden brown both side.
- 9
Transfer out to the plate with a napkin.
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