Spicy corn chowder

Name: Spicy corn chowder
Yield: 8 servings
Cuisine: American
Ingredients: half stick butter; 2 cups chicken broth; 1 cup water; corn 8 large ears or 10 med; 1 cup diced sweet onion; 1 1/2 cup diced celery; 5 jalapeños diced, deseeded; 1 large red pepper diced; 2 large garlic cloves minced; 1 tablespoon each cumin, oregano, Chipotle chili powder; 1 tsp each white pepper, cayenne pepper; 1 tblsp chicken bouillon; quarter cup flour; 3.5 cups milk; 1.5 cups half & half; 2 cups each smoked gouda, sharp cheddar; 1 cup sour cream; 2 cans black beans drained and rinsed; 2 cans diced tomatoes with green chilies undrained. Rotel, brand; 3 limes 1 juiced and zested; 1 bunch cilantro chopped

straub536 @cook_3872917

Chicago, IL

Corn was on sale.

straub536 @cook_3872917

Chicago, IL

Corn was on sale.

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Ingredients

8 servings

halfstick butter
2 cupschicken broth
1 cupwater
corn 8 large ears or 10 med
1 cupdiced sweet onion
1 1/2 cupdiced celery
5jalapeños diced, deseeded
1large red pepper diced
2large garlic cloves minced
1 tablespooneach cumin, oregano, Chipotle chili powder
1 tspeach white pepper, cayenne pepper
1tblsp chicken bouillon
quarter cup flour
3.5 cupsmilk
1.5 cupshalf & half
2 cupseach smoked gouda, sharp cheddar
1 cupsour cream
2 cansblack beans drained and rinsed
2 cansdiced tomatoes with green chilies undrained. Rotel, brand
3limes 1 juiced and zested
1 bunchcilantro chopped

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Steps

1

Cut the corn off the cobs,set aside.
2

In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
3

Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
4

Sprinkle flour over mixture. Stir for 2 min.
5

Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
6

Add remaining ingredients including the corn, and 1 handful of cilantro.
7

Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
8

Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
9

Note to control heat, start with half the amount of spices. Adjust in step 7